Chipstead Tandoori

Takeaway in Banstead

chipsteadtandoori — Tue, 27 Apr 2021 11:08:52 +0000

Takeaway in Banstead: 7 Essential Indian Spices

Are you a curry enthusiast? Then Indian food is probably high on your food radar. When it comes to ordering your takeaway in Banstead, it’s always good to know what spices are used in Indian dishes. Some you may have seen (cumin, turmeric), while others you may not have heard of (garam masala, fennel seeds).

These spices are must-haves for creating the flavours of authentic Indian cooking.

Cumin

When it comes to an Indian takeaway in Banstead, you can be sure there’ll be a dish on the menu that includes cumin in it. These miniature, crescent moon-shaped herbs look like brown seeds and are a vital flavour in North India in dishes like papadum, Aloo Gobi (cauliflower and potatoes), and crunchy flatbreads made using chickpea flour.

Fennel Seeds

These dried seeds from the fennel plant are called ‘saunf’ and their fronds and bulbs are consumed as a vegetable. Liquorice-like in taste, fennel seeds are delicate and small enough to use in meat marinades and dishes containing okra.

Turmeric

Similar in appearance to ginger, turmeric is a rhizome with a vibrant orange flesh. Its earthy flavour is popular in chicken dishes and in turmeric yoghurt soup known as khadi. You can purchase turmeric as a ground, golden powder or it can be bought fresh, so you can choose to grate it.

Fenugreek

With their pungent, celery-like taste, fenugreek seeds are used in dishes like tandoori chicken. They’re yellow-brown in hue and must be heated gradually to bring out the flavour. If heated too quickly, they can burn, making them bitter in taste. Fenugreek can be likened to the flavour of maple syrup and gives a depth of flavour to saucy Indian dishes.

Garam Masala

These warming spices are a blend of peppercorns, mace, cinnamon, cardamon pods, cumin seeds, and coriander seeds which you can buy pre-ground from your local supermarket. But, if you’re feeling adventurous, you could make garam masala yourself using whole spices. Dishes using this spice include butter chicken, chicken tikka masala, and chana masala.

Mustard Seeds

Most takeaways in Banstead will use mustard seeds within their dishes. The seeds include three colours: black, brown and yellow. The spice’s sharp flavour is because it contains sulphur compounds, but you can heat the mustard seeds in oil or ghee if you prefer a mellower, nuttier flavour. Mustard seeds are often used to flavour chickpeas or potatoes and are the main ingredient in mango pickle (Gujarati-style methia keri).

Star Anise

Grown from a tree in the magnolia family, the star-shaped star anise seedpod has a liquorice-like taste. It’s used in sweet and savoury dishes alike. It’s known for enhancing the flavour of meat and is a must-have spice in biryani and other masala dishes. Star anise can be either bought as a powered spice, or whole.

Use our list above as a simple guide to help you decipher some of the terms on your takeaway.

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Takeaway Coulsdon

chipsteadtandoori — Tue, 27 Apr 2021 11:05:16 +0000

Takeaway Coulsdon

YOUR BEST LOCAL INDIAN TAKEAWAY

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Takeaway Coulsdon: What's The Hottest Curry?

When ordering an Indian takeaway from Coulsdon, you’ll always be able to ascertain how hot a dish will be by the spice level rating beside its title, or the words ‘very mild’,’ ‘very hot’, and so on.

For example, the vindaloo is usually the hottest curry on the menu and sometimes cooked with super-hot ghost chillies. It’s certainly not a dish for the faint-hearted!

We’ve devised a guide to the UK’s top six most popular curry dishes, ordered from mildest to chilliest.

1. Korma

Heat Rating: Very Mild

Dating back to Northern India and Pakistan, Korma is typically served with rice and chicken, involving zero spice whatsoever. This makes it the mildest Indian curry, its flavours more creamy and sweet in taste instead of spicy and rich. In a Korma, the main ingredients include coconut milk, nuts (cashews or almonds), and yoghurt. In terms of curry powder, only a mild one is used to cover the chicken along with mild aromatic spices like cinnamon, cumin, cardamom and ginger.

2. Pasanda

Heat Rating: Very Mild

Originating in Pakistan, the Pasanda is fairly similar to a Korma. That said, a Pasanda is prepared with a little spice and made with lamb rather than chicken. Seasoning-wise, cumin, garlic and peppercorns are used. The meat used in the dish must be sliced into strips and marinated in yoghurt. Once cooked, this dish is garnished with almonds flakes and served with a side of naan bread.

3. Biryani

Heat Rating: Medium

Biryani is made up of either meat or veg with rice, which differs considerably from other Indian curries that can include rice on the side if desired. This dish often scores a ‘medium’ rating on takeaway Coulsdon menus, with more of a tomato-oriented flavour as opposed to a creamy consistency. It’s a popular dish among vegetarians and meat-eaters alike and usually, the meat in Biryani can be switched up for either grilled veg or seafood. If you prefer a sweeter taste, chefs typically throw in fruits like pineapples, apples or even cashews.

4. Tikka Masala

Heat Rating: Medium

A Tikka Masala is one of the UK’s most popular curries thanks to its thick, creamy, tomato-infused sauce and seasoned meat. A classic cylinder clay or metal oven, known as a Tandoor, is used to cook boneless chicken and uses wood fire which gives it its famed smoky flavour. The meat is simmered in the creamy tomato sauce which is seasoned with ginger, garlic, and chilli.

5. Jalfrezi

Heat Rating: Hot

This curry is made up of what was traditionally ‘scraps’ to produce a spice-infused dish fried with a raft of herbs. At home, a Jalfrezi is usually stir-fried using onions, green peppers, and lots of fresh chillies to form a base before adding your preferred meat. Moments before plating up, a splash of thick, spicy sauce is poured in, which is what makes it one of the hottest Indian curries around.

6. Vindaloo

Heat Rating: Very Hot

And finally, the Vindaloo is the fieriest curry of them all. Even though Vindaloo is on menus at takeaways in Coulsdon and beyond, it was actually invented in Portugal, beginning as a basic dish using garlic and wine vinegar. Over time, after being brought into Goa in India, an increasing amount of chilli powder has been included, making the beef, lamb or pork Vindaloo one of the hottest dishes on the planet.

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Takeaway in Kingswood

chipsteadtandoori — Tue, 27 Apr 2021 10:57:43 +0000

Takeaway in Kingswood

THE BEST LOCAL INDIAN

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Takeaway In Kingswood: 6 Ways To Crack A Curry

Most of us can’t resist devouring a delicious Indian curry, whether it’s from your local takeaway in Kingswood or homemade (so much more nourishing, tastier and cheaper). To make sure your curry is first-rate every time, just follow our six simple tricks for a cracking curry.

1. The Power of Chillies

Because there’s such a variety of chillies on the market, it’s often tricky to get the balance of heat spot-on when it comes to cooking a curry. It’s best to try a tiny amount of raw chilli prior to cooking to make sure you get the quantity bang on – but be sure to have a glass of milk nearby! During the cooking process, the heat of fresh chilli decreases. If you fancy a curry that’s milder in flavour, throw them in as soon as you start cooking. Or if you’re feeling particularly daring, put them in later.

2. Add Some Spice

The real secret to a great curry is to ensure your spices are super fresh. Out-of-date spices aren’t a good addition to any Indian dish, so throw out that gone-off turmeric that’s been at the back of your cupboard for ages. For best results, you can grind your own spices in fairly small amounts and store them in airtight containers then use them within a couple of days or weeks. If you’re strapped for time, consider using an electric grinder to blitz up whole spices in split-seconds.

3. Fresh, Aromatic Spices

While spices are generally fried at the beginning of cooking a dish, it can also be advantageous to sprinkle them in later. In terms of garam masala, it’s best to add this spice towards the end of cooking, as it adds a whole new level of pungency to the dish. Just before plating up, mix a small amount into your curry to release all those fresh, fragrant flavours.

4. Don’t Skimp on Oil

Great takeaways in Kingswood involve using quite a lot of ghee or oil in their dishes. Or if you’re cooking the curry yourself, make sure you thoroughly fry off the spices to stop them tasting grainy and harsh – just be wary of burning them. To avoid your spice mix looking dry, pour in more water or oil, one drop at a time, so the spices fry rather than boil. Generally, you should fry spices for roughly 40 seconds, or if you’re adding water, two minutes is best.

5. Silky Sauces

Takeaways in Kingswood nearly always use professional chefs who work their magic to create thick, silky sauces that are often difficult to recreate at home. What you can do, though, is use natural thickening agents, like coconut milk, yoghurt, or tomato puree to get the texture spot-on. To give your curry the wow factor, you could throw in some ground nuts, like peanuts or almonds.

6. Slow Cooking is Key

And last but not least, take your time. The use of a slow cooker can be a godsend to create the ultimate Indian curry. Onions are a staple in Indian cookery, so it’s important to get them perfect. You’ll need to cook them slowly, until soft, then brown them off by turning up the heat. The darker the onion, the more flavour it has. So, take your time to enable the aromas to build and achieve an authentic, flavour-rich curry you can be proud of.

Who said you always have to call the local takeaway in Kingswood for a deliciously satisfying dish? Follow these tips, and you’ll nail the perfect curry at home, every time.

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Indian Takeaway Purley

chipsteadtandoori — Tue, 27 Apr 2021 10:41:01 +0000

Indian Takeaway in Purley

What To Order

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Indian Takeaway In Purley, Surrey. What To Order

Wondering what Indian takeaway to order in Purley? Perhaps you have a favourite takeaway curry already but don’t fancy stepping out of your comfort zone to try something different. Our guide to the British Indian takeaway menu will help you make the right choice.

Appetisers

Samosa

No Indian takeaway would be complete without this moreish appetiser. These delicious triangular-shaped stuffed dough pockets are filled with spicy potato, chicken or lamb, and laced with coriander, chillies and caraway spices.

Dal

It doesn’t get much better than dal. The main staple in Indian cuisine, dal is made with miniature legumes called lentils with various spices. While some Indian takeaways in Purley may serve this dish as a thinner soup-like bowl of lentils, others come as a stew served with a side of rice. What’s more, dal may be made with black lentils, red lentils or even split pea lentils.

Paratha

Typically made of salt, ghee, water and flour, paratha is fried in a stone frying pan known as a tawa, with cooking oil or butter. It’s then rolled out numerous times, producing an incredibly flaky bread. You can get your hands on a range of types – enjoy paratha stuffed with a mouth-watering potato filling (Aloo paratha), or paratha that’s made on the inverted griddle (Ulta Tawa Ka Paratha) among many more.

Naan

Fluffier in texture than pitta bread, naan is made by mixing whole wheat or plain flour with active dry yeast, salt, and water. There are quite a few varieties of naan, including rounds filled with tandoori chicken or garnished with garlic.

Raita

If you like your Purley Indian takeaway spicy, then don’t forget to order this yoghurt and herb sauce. Thanks to its cooling effect, it’s a heaven-sent reprieve between mouthfuls of spicier main dishes. But regardless of what you end up ordering, it’s heavenly in its own right when enjoyed as a dip with naan.

Mains

Butter Chicken

Often the most universal Indian takeaway in Purley, butter chicken’s origins derive from New Delhi and was created by landlords in the 1950s to recover chicken scraps. It contains chicken cooked in a non-spicy tomato, cream and butter sauce.

Saag Paneer

This dish includes spinach cooked with cubes of paneer – a soft, unripe cheese. The saag part of the dish can be made with greens other than spinach, like mustard greens. Don’t forget to mop up the delicious sauce with a slice of naan.

Aloo Gobi

Consisting of potatoes, spices and cauliflower, this highly comforting Indian dish is suitable for vegetarians and meat-eaters alike. It looks yellow, thanks to the turmeric while some versions of the meal also include tomatoes. Whatever ingredients are used, it’s a must-have on your takeaway menu.

Vindaloo

If you’re in the mood for a fiery curry, vindaloo promises to take down anyone who swears to tolerate the even the spiciest of dishes! It’s made from caramelised onions, curry paste, coconut milk, ginger, vinegar, jalapeno, chillies, chickpeas, garlic, lentils and other spices such as salt, pepper, paprika, turmeric, and garam masala. Originating from the Goa region of India, a vindaloo curry can either be vegetarian using tofu or can include meats such as chicken or pork.

So, next time you order an Indian takeaway in Purley, be sure to use this cheat sheet to narrow down your search.

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Takeaway in Coulsdon

chipsteadtandoori — Wed, 03 Mar 2021 10:12:33 +0000

Takeaway In Coulsdon

Relax And Enjoy A Takeaway From Your Favourite Local

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Takeaway In Coulsdon

If you are not in the mood for cooking then why not try a takeaway in Coulsdon instead? There are many great choices and you can relax and wind down when you wait for it to arrive. Our favourite is the Chipstead Tandoori as it offers outstanding service and some of the most delicious food available.

Service That Puts You First

There are so many third-party takeaway services that offer to organise your takeaway but don’t offer the high-quality service that you need. At the Chipstead Tandoori, we are proud to organise our own ordering system so that you always deal with one of our team when ordering.

Each member of staff has undergone extensive menu training and will not only be able to recommend dishes for you to try but also give you insight into what you can expect from your meal. Our customers are the most important people and so we have designed our service in such a way that you can expect excellence every time.

Delicious Curries

When it comes to choosing what to have, the menu can feel a bit overwhelming. However, some of our most popular dishes include our wide range of curries. First you choose From:

· Vegetable

· Chicken

· Lamb

· Prawn

· Chicken Tikka

· Lamb Tikka

· King Prawn

When you have made your decision you then need to choose the type of curry you want to enjoy. We have a wide range of options including:

· Madras

· Vindaloo

· Naga

· Rogan

· Dupiaza

· Malaya

· Ceylon

· Pathia

· Bhuna

· Garlic

· Kurma

· Sagwala

· Korai

· Goan

· Manchurian

· Shahi Rezala

· Dansak

· Biriani

One of our favourites has to be the Chicken Sagwala, a medium curry that is cooked with chicken and spinach and offers an aromatic blend of spices! Plus it’s a dish that you are unlikely to find in any other takeaway in Coulsdon!

Amazing Side Dishes

Once you have chosen your curry, don’t forget to pair it with a couple of yummy side dishes to make it into a meal! If you are sharing your takeaway then why not choose a selection of sides and cosy up on the sofa in front of a film?

We love fragrant rice and fluffy naan breads as well as Cauliflower Bhaji and Aloo Gobi. If your takeaway is a weekend treat then why not order some pappadum’s, salads, and relishes to start along with a couple of onion bhajis? So many of our customers love the fact that we have such a wide range of options and choose something different every time to make it feel like a special treat.

Try the Chipstead Tandoori Today

If you are looking for a takeaway in Coulsdon then pick up the phone or head over to our website and order yourself a delicious meal tonight so that you don’t need to worry about dinner. All our menu items are created using only the freshest ingredients and our team are available now to answer any questions you may have – call today and look forward to the knock at the door!

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Chipstead – A Guide To Takeaways

chipsteadtandoori — Tue, 12 Jan 2021 10:38:59 +0000

Indian Takeaways In Chipstead

Here Is A Guide

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Chipstead - A Guide To Indian Takeaways

If you are looking for a new and exciting way to eat, our ‘Chipstead – a guide to Indian takeaways’ is sure to help! We will rake you through the key things you need to look for when choosing a new takeaway to try so that you can feel confident that your dinner will taste as delicious as you had hoped.

Check the Menus

The first thing you should always do when considering a new takeaway is to look at the menu and see if anything takes your fancy. Indian cuisine is diverse, and there should be a wide range of authentic and exciting dishes for you to choose from.

For a takeaway to be worth trying, you should look for a range of fish, meat and vegetable dishes with clear explanations as to what you can expect. There really is nothing better than having a meal delivered that is full of tasty morsels that you can enjoy with your loved ones.

Look at the Ingredients

Any decent restaurant will always share the main ingredients contained within a dish so that you can feel confident that you will enjoy the food you order. From the ingredients to the way they are prepared, you will be able to get a good idea of what you can look forward to when it arrives.

The other great thing about checking out the ingredients is that you can get an idea of how filling your meal selection may be and then order more or fewer items based upon your choice. Indian cuisine offers a wide range of options from fragrant and delicate dishes to more hearty and spicy choices. By checking the ingredients, you can be certain to get what you need every time.

Read Reviews

Once you have found a restaurant with a menu you like, it is well worth checking out reviews to see what other people have said. Reading reviews will give you an unfiltered account of what people think about a place, and this should always be read in a balanced way. For example, if you find great reviews from the last six months, but a bad one from a year ago, then you should always side with the most up to date opinions.

If you are not a fan of online reviews, then why not ask friends, family and neighbours that live in the area for their perspective. They are less likely to exaggerate their opinion and will tell you what they love or dislike about the restaurant you are considering ordering from.

Try the Chipstead Tandoori Today

This ‘Chipstead – a guide to Indian takeaways’ should have given you the confidence to try something new when you next crave a delicious takeaway. Here at the Chipstead Tandoori, we love meeting new customers along with our regulars, and we are committed to providing you with the most delicious Indian takeaway you could imagine. Order yours today and find out what makes us so special!

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Delicious Chicken Curry

chipsteadtandoori — Tue, 12 Jan 2021 10:19:05 +0000

Delicious Chicken Curry

From Your Local Chipstead Takeaway

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Delicious Chicken Curry From Your Local Takeaway

When it comes to finding a delicious chicken curry from your local Chipstead takeaway, you should always look for an establishment that offers the best quality ingredients as well as the best service.

Many of us work long hours, and by removing the pressure of cooking, we can look forward to a restful evening. However, finding the best takeaway can be time-consuming so take a moment to check out our advice on what makes a great takeaway so that you can enjoy a delicious chicken curry without stress.

What Makes the Perfect Chicken Curry?

If you love a decent curry, you will know that the best types are made with a careful balance of spices and the freshest quality ingredients. The types of curry that will stay in your mind long after they have been eaten are often the ones that are made from family recipes that have been passed down through the generations.

Finding a place that can serve a curry as wonderful as this does not need to be difficult, especially in Chipstead. There is a range of great options for you to choose from and when you ask your local friends for recommendations, we are sure that they will tell you all about the Chipstead Tandoori and the great food we serve our customers.

What Is the Perfect Accompaniment With Curry?

Once you’ve found the curry you want to eat, take a moment to consider all the side dishes you can enjoy with it too! Fragrant rice dishes, comforting chips, bhajis and papadums – the choice is up to you. When you order from us, you can add as many sides to your order as you like – upgrading your meal to a feast on the weekend with friends or sticking to a healthier choice for a weeknight meal.

If you are enjoying your meal as a couple or a group, then make sure to choose a variety of dishes that everyone can share so that you get to taste a bit of everything, even if you may not have thought about ordering it for yourself. We’d be happy to deliver whatever appeals to you the most and are always on hand to make recommendations when you are unsure what to go for – just call us to talk about your options.

Try the Chipstead Tandoori Tonight

It’s clear that getting a delicious chicken curry from your local Chipstead takeaway is easier than you may think when you choose the Chipstead Tandoori. We only use the freshest ingredients, cooked to traditional recipes so that you can enjoy authentic Indian cuisine in the comfort of your own home.

Our team are committed to providing the best service and delivery times, ensuring that you do not need to wait long before your dinner arrives. Why not try out our menu tonight and treat yourself to a relaxing evening at home with the ones you love. Call us today to order – we can’t wait to serve you.

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Indian Cuisine – Exotic, Mouth Watering Flavours

chipsteadtandoori — Tue, 01 Dec 2020 11:35:03 +0000

Indian Cusine

Rich In Colour And Flavour

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Indian Cuisine – Exotic, Mouth Watering Flavours

When it comes to enjoying a meal, many of us like to try new and exciting things as well as finding solutions when we are tired and do not want to cook! Bangladeshi cuisine is a popular choice, but what is it that makes great Bangladeshi food? Read on to find out the history of food from India and find some inspiration for your next meal.

The History Of Indian Cuisine

Food from India is well known for being incredibly aromatic and loaded with beautiful spices that taste amazing in every dish. The country historically welcomed travellers from all over the world including South Asia, including Persia and Turkey, and their different tastes and food choices have slowly all fused to create the distinctive cuisine that we all know and love today.

What Is Different About Indian Food?

Many people mistakenly assume that Indian food is the same across the whole of India. They could not be more wrong. However, there are some core similarities:

Rice – Indian food is typically eaten with rice.
Bread – is also a popular choice with Indian food particularly the chapatti or nan.
Fish – there are a variety of fish dishes that come with Indian food.
Spices – spices are paramount in all Indian food and can vary from region to region.

Are There Any Specific Etiquette Rules?

Every country has its own specific rules when it comes to the etiquette of enjoying a meal. In India, this etiquette is to eat in adundance and with many people. The main focus of etiquette rules in this country focus on providing high-quality hospitality and ensuring that your guest’s needs are fully met.

There is also a requirement to ensure that your table and utensils are properly organised, and if you are going to be a guest at someone’s event, then you may also take a gift with you to show your gratitude for the invite. Indian culture is incredibly respectful, and people continue this respect when sharing food.

Famous Indian Dishes

Every region in Bangladesh has its own speciality dish with many desserts and main courses taking pride of place. Here are some of the most famous choices:

Yoghurt Drinks – this is a sweet yoghurt that is fermented and made from milk and sugar. It is incredibly popular across the entire country with many regions making their own versions.
Biryanai – a beautifully spiced rice dish that is well known and loved across the country and the globe.
Spiced Tea – enjoying a hot drink in India is a real treat, and the layered tea makes use of different types of tea in a glass for you to enjoy.

Try Our Amazing Food Today

If you want to enjoy some authentic and traditional food, then the Chipstead Tandoori is here for you. We have a diverse menu, bursting with great meal ideas so that you can sit back, relax, and enjoy a freshly prepared meal that you did not have to make. Place your order today and enjoy.

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The Tandoori Grill

chipsteadtandoori — Mon, 30 Nov 2020 16:13:26 +0000

Tandoori Grill

Mouth Watering, Smokey Flavours

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Tandoori Grill

If you are looking for delicious, hot, smoky food, then you won’t go far wrong by choosing a tandoori grill to meet your needs. However, many people commonly misunderstand what tandoori means and assume that it is just another way to describe food that originates from India. To help you understand, we have put together an overview of what makes food ‘tandoori’.

Where Did the Tandoor Oven Originate?

The most crucial part of tandoori food is that it is cooked in a tandoor oven. These ovens have a fire in the base and a single hole opening at the top where food is put in to cook.

The word Tandoor comes from the word tinūru, which can be translated to mean mud fire, helping us to understand how the original tandoor ovens were made. These days you can get tandoors that made traditionally with clay, or there are more modern, stainless steel version that may tandoori grill restaurants use.

What Gives Tandoori Food Its Recognisable Taste?

As tandoori food is mostly red in colour, many people want to understand the flavour combinations that make it so delicious. Each tandoori grill takeaway will have its own secret spice blend, but it will use the following as base ingredients:

Garlic
Onion
Ginger
Garam masala

Because every chef will mix these ingredients in different ways, you can expect the heat profile to be different at different restaurants. Still, the traditional tandoori flavour will be delicious no matter where you eat!

What Foods Get Cooked In a Tandoor?

The tandoor oven is dry, and so you would not expect to cook sauces or curries inside it. Instead, the main foods that are prepared in this oven include bread, meat, and fish. The meat and fish are diced and then built up on a skewer that will sit inside the oven, resting in the fire at the base; these skewers are then removed when cooked, and the meat or fish is either served dry with rice, or it is covered in a sauce first.

Bread is cooked on the tandoor wall, giving it the heat it needs to puff up whilst retaining deliciously chewy texture. Naan bread, flatbreads and more can all be cooked in a tandoor, and they are then used to accompany a range of dishes, including curry.

What Dishes Would I Know That Are Tandoori?

If you are wondering if there is one particular dish that is associated with tandoori cuisine, then it is probably tandoori chicken and sheekh kebabs, dishes that are well-loved all over the world. However, any type of meat of fish can be loaded with that unique tandoori taste, giving you the ultimate choice in what to eat when you choose a tandoori takeaway.

Enjoy What’s On Offer At the Chipstead Tandoori

If you want authentic tandoori food, then the Chipstead Tandoori is an obvious choice. With an expansive menu, dedicated chefs and outstanding customer service, you can be sure that the whole family will enjoy every meal you buy. Get yours ordered now!

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